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Garlic has been part of the kitchens for centuries. This herb has curative and medicinal properties because of its antibacterial and antiseptic nature. The beneficial properties of garlic are because of a compound, Allicin. It is rich in minerals like phosphorus, zinc, potassium, and magnesium. Vitamins C, K, Folate, niacin and thiamine also are found abundantly in garlic. Garlic promotes brain health because of its antioxidant and anti-inflammatory properties. It is effective against neurodegenerative disease like Alzheimer's and dementia. FUNCTIONS OF GARLIC IN THE BODY Prevent Heart Blockages. Garlic is also believe to help reduce the stickiness of the platelets in your blood. These platelets are responsible for clothing of blood consuming a healthy dose of garlic can help reduce the excessive clothing of blood. Wards Off Cough and Cold. Raw garlic has the potential to ward off cough and cold infections. ... Good for Cardiac Health. ... Improves Brain Functioning. ... Improves D

Vitamin C to avoid the Cough and Cold. Vitamin C is one of the best remedies for cough and cold. It also strengthen the immune system. Most people know that foods containing Vitamin C are the only ones in the lime family. There are many foods that contain Vitamin C. These are just a few.   VITAMIN C TO AVOID THE COUGH AND COLD Cabbage Cabbage contains vitamin C and K as well as folate, minerals, fiber and antioxidants. Studies have shown that cabbage lower cholesterol and lower cancer and diabetes risk. Red Bell Pepper It contains Vitamin C and contains the least amount of sugar. But, when cooking these, vitamin C is destroyed. Therefore, it is important to eat bell peppers raw. Carrots Carrots contain vitamin C, as well as beta-carotene, magnesium and fiber. All these things strengthen your immune system. It frees you from diseases such as the cold. Pineapple Pineapple is a super food that provides vitamin C. The enzymes contained herein help with digestion and prevent stomach disorde

Brain Enrich your meals with foods rich in Omega-3 fatty acids like walnuts, chia seeds and sardines. Leafy greens like Broccoli, Cauliflower and Spinach are recommended. Plums, cherries, avocadoes, berries, oranges and red grapes are high in ORAC (Oxygen Radical Absorption Capacity) that is good for brain health. Heart Foods such as whole grains, leafy greens like spinach, berries, fishes rich in Omega-3 fatty acids, walnuts, almonds, tomatoes and seeds like flaxseeds and chia seeds are highly recommended. Fruits like banana, orange, papaya and cantaloupe that are rich in potassium, beta-carotene and magnesium are beneficial for heart health. Having Beans that is high in fiber and heart-healthy minerals like calcium, magnesium and potassium is recommended. Full of heart-friendly nutrients including Vitamin B folate, Asparagus is extremely good for hearth health. Liver Sulphur-containing foods like onions and garlic along with beetroot carrot, grapefruit, lemons and spinach is good for

Alcohol interferes with the brain's communication pathways and can affect the way the brain looks and works. Alcohol makes it harder for the brain areas controlling balance, memory, speech, and judgment to do their jobs, resulting in a higher likelihood of injuries and other negative outcomes. Alcohol-Induced Blackouts Alcohol misuse can cause alcohol-induced blackouts. Blackouts are gaps in a person’s memory of events that occurred while they were intoxicated. These gaps happen when a person drinks enough alcohol that it temporarily blocks the transfer of memories from short-term to long-term storage—known as memory consolidation—in a brain area called the hippocampus. Alcohol Overdose Continuing to drink despite clear signs of significant impairments can result in an alcohol overdose. An alcohol overdose occurs when there is so much alcohol in the bloodstream that areas of the brain controlling basic life-support functions—such as breathing, heart rate, and temperature control—be

  copied from https://www.webmd.com/hepatitis/ss/slideshow-keep-liver-healthy Functions of the liver The liver regulates most chemical levels in the blood and excretes a product called bile. This helps carry away waste products from the liver. All the blood leaving the stomach and intestines passes through the liver. The liver processes this blood and breaks down, balances, and creates the nutrients and also metabolizes drugs into forms that are easier to use for the rest of the body or that are nontoxic. TIPS TO MAKE YOUR LIVER HEALTHY  Drink Coffee People who drink a few cups of coffee a day may be less likely to get liver diseases including cancer and scarring (fibrosis, cirrhosis). It might even slow those conditions in some people who have them. Filtered, instant, and espresso all seem to work. Still, helpful as coffee may be, it can’t take the place of a balanced diet, a healthy weight, plenty of water, and regular exercise for a healthy liver.  Avoide Over-use of paracetamol  It

Ewedu leaf is a green, leafy vegetable popular in West Africa, especially among the Yoruba people of Nigeria. It is also known as jute leaf, molokhia, or rau day in other regions of the world. Ewedu leaf has a slimy texture when cooked, similar to okra, and is often used as the main ingredient of Ewedu Soup in Yoruba land. Ewedu leaf is delicious, nutritious, and has many health benefits. However, it also has some potential side effects and precautions you should know before consuming it. Health Benefits of Ewedu Leaf Ewedu leaf has been used for centuries as a medicinal herb in Ayurveda and other traditional systems of medicine. Some of the health benefits of Ewedu leaf are: Ewedu Leaf Benefits for Diabetes Ewedu leaf may help reduce inflammation due to its omega-3 fatty acids and antioxidants.  Omega-3 fatty acids can regulate the production of inflammatory molecules and reduce the risk of chronic diseases such as cardiovascular disease, diabetes, and arthritis.  Antioxidants can saf

Good Source of Magnesium Many people have heard that fiber and fluid are good for relieving constipation, but did you know that magnesium—a mineral found in green peas—may also help? “One recent study looked at the diets and bowel habits of 9,519 adults and found that dietary magnesium was inversely associated with constipation. Those with higher dietary magnesium reported less constipation compared to those who consumed less magnesium through their diet,” says Dandrea-Russert, referencing a 2021 study in Food Science & Nutrition. Magnesium may have a laxative effect by pulling water from your body into your stool, improving stool frequency and consistency. Magnesium supplementation has been shown to relieve constipation for some time now, says Dandrea-Russert, but this is one of the first studies looking at dietary magnesium’s impact on constipation. Its results are promising; however, the study was observational so we can’t be sure that magnesium is what caused reduced constipati