Zobo, sometimes referred to as hibiscus tea, is one of the most well-known drinks that has its roots in Nigeria. It is produced from dried Roselle leaves or Hibiscus sabdariffa leaves. For most people, zobo is seen as a typical beverage to fill your stomach, but zobo has many more benefits than that. Elements found in zobo, such as fibre, carotene, Vitamin C, niacin, riboflavin, phosphorus, fat, thiamine, and many others, make it exceptional. Zobo has no caffeine and few calories. It is advised not to add sugar to reap its full health benefits. Ingredients that make up zobo, give it more power to tackle some affected bacteria in our body : 2 cups Dried Hibiscus petals (Zobo leaves) 8 cups Water 1 cup Pineapple peel optional 3-4 cups Pineapple juice Adjust to taste 1-2 Ginger root blended Adjust to taste 2-3 Cloves optional 1 Cinnamon stick 1 tsp Black pepper corn 1-2 cupa Orange juice optional Ice cubes Research has revealed that zobo has a range of health benefits which you will g