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DANGEROUS FRUITS YOU SHOULD NOT MIX TOGETHER

All of these are fruits you can combine that are powerful and provide a variety of health benefits. Starfruit and strawberries Starfruit is a top performer in the nutrition arena, but is low on the list as a choice for juices because of its sour taste. Still, the citrusy fruit has a low calorie count (some of the lowest calories per portion in the fruit world), and is packed with half your daily vitamin C intake per 100ml. It contains B-complex vitamins, huge amounts of minerals like potassium, which negates the effects of high sodium intake. Avocado and papaya Sweet papaya replaces gula melaka in this twist to the popular avocado food stall drink. As a superfood, avocado gives you a wide array of vitamins, including vitamins K, C, B5, B6 and E, and also rich amounts of potassium and oleic acid which lowers blood pressure and helps with cardiac stress. Eating avocados can help lower bad cholesterol and triglycerides, while papaya injects a good dose of the powerful antioxidant, lycopen

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5 Foods that can help reduce menstrual pain

Picture source ( google)  Foods that can naturally reduce period cramps Dysmenorrhoea, also known as menstrual cramps, is a common gynecological issue experienced by menstruators during their reproductive years. Menstrual cramp is not a symptom of an underlying disorder but is caused by the regular breakdown of the uterine lining during menstruation, There is no doubt that it causes significant discomfort, inconvenience, and pain for many menstruators while also interfering with their daily routine. Why menstrual cramps happen It’s common to feel discomfort around your abdomen, lower back, and thighs when you’re menstruating. During your period, the muscles of your womb contract and relax to help shed built-up lining. Sometimes you’ll experience cramps, which means your muscles are at work. Some people may also experience: nausea vomiting headaches diarrhea Some factors associated with more intense pain include: having a heavy menstrual flow having your first child being under the age

Turmeric: Benefits, Uses, Side Effects, and More

 (Source ; google pix) Health line What is turmeric good for? Brown explains that the active ingredient in turmeric is a natural compound (polyphenol) called curcumin, which has both antioxidant and anti-inflammatory properties. “Curcumin has many biological activities, not all of which are understood,” Brown says. “Like other colorful plant-based foods, turmeric is rich in phytonutrients that may protect the body by neutralizing free radicals (pollution, sunlight) and shielding the cells from damage.” Diets rich in plant-based foods are associated with prevention of medical conditions such as cancer and heart disease. In addition to these conditions, research studies have shown some possible benefits of turmeric for: Inflammation Degenerative eye conditions Metabolic syndrome Arthritis Hyperlipidemia (cholesterol in the blood) Anxiety Muscle soreness after exercise Kidney health Turmeric can increase the antioxidant capacity of the body Oxidative damage is believed to be one of the me

EATING GRILLED PINEAPPLE BENEFITS 🍍

It is also a good source of copper, B-complex vitamins, dietary fiber, folate, and pantothenic acid. Pineapple contains bromelain, a proteolytic enzyme, which has anti-inflammatory and anti-clotting properties. Studies have shown that regular consumption of pineapple can be helpful against arthritis and indigestion. Ingredients: 3 pounds pineapple, cut into large cubes 1/4 teaspoon cayenne pepper 1 teaspoon coriander 1/2 teaspoon cinnamon 1/2 teaspoon salt Directions: Peel, core and chunk pineapple into a large bowl. Sprinkle the cayenne pepper, coriander, cinnamon, and salt over the pineapple. Let the fruit macerate in a covered bowl on the table for one hour. Place pieces onto a hot grill to get marks – turn after 2 minutes. Serve hot. Nutrition Tip Pineapple is an excellent source of vitamin C and manganese. It is also a good source of copper, B-complex vitamins, dietary fiber, folate, and pantothenic acid. Pineapple contains bromelain, a proteolytic enzyme, which has anti-inflammat

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