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Plantain leaves have a variety of health benefits. They're a good source of vitamins A and C, as well as minerals like potassium and magnesium. They also have anti-inflammatory and antimicrobial properties. People have used plantain leaves to treat a variety of skin conditions, such as rashes, cuts, and burns. Have you used plantain leaves before? Plantain leaves have been used to treat health problems like the cold, fever, and flu since the 1500s. It can kill bacteria, stop inflammation, and clean wounds. The plantain leaf extract is full of tannins, aucubin, which is an iridoid glycoside, and mucilage. For topical use, try drying the leaves and infusing them into your choice of oil, such as coconut, sunflower, olive, or almond oil. Dried plantain weed can also be added to natural skin care products, including lip balms, lotions, and ointments. here's a list of some of the most common health benefits of plantain leaves: - Reducing inflammation - Reducing pain - Soothing skin i

Rose tea is naturally caffeine-free and thus could be a great replacement for some of the more common hot caffeinated beverages. Still, keep in mind that some rose teas are a blend of regular caffeinated tea and rose petals, so if you’re going caffeine-free, be sure to choose 100% rose petal tea. Hydration and weight loss benefits Rose tea is primarily made up of water. For this reason, drinking one or more cups per day can significantly contribute to your total water intake. Not drinking enough water can lead to dehydration, which can cause fatigue, headaches, skin problems, muscle cramps, low blood pressure, and rapid heart rate. Rich in antioxidants Antioxidants are compounds that help combat the effects of free radicals. These are reactive molecules that cause cellular damage and lead to oxidative stress, which is associated with many diseases and premature aging. May alleviate menstrual pain Menstrual pain affects approximately 50% of girls and women, some of whom experience vomit

Nigerian Singer songwriter Portable Comes through with Another interesting sound Which Diss Bobrisky the sound is amazing tagged ...

What are cancer growth blockers? A cancer growth blocker is a targeted drug that blocks the growth factors that trigger cancer cells to divide and grow. Scientists are looking at different ways of doing this such as: lowering levels of the growth factor in the body blocking the growth factor receptor on the cancer cell blocking the signals inside the cell that start up when the growth factor triggers the receptor Most of these treatments work by blocking the signalling processes that cancer cells use to divide. Cancer cells are often very sensitive to growth factors. So if we can block them, we can stop some types of cancer from growing and dividing. Scientists are developing different inhibitors for the different types of growth factors. It isn't easy to group targeted therapies into different types because the groups often overlap. This can be confusing. For example, some cancer growth blockers stop the growth of blood vessels to the growing cancer. So they are also working as an

Maggi, a seasoning cube invented by Julius Maggi in 1869, was based on his mission of “taste, enjoyment and sound nutrition combined to address the needs of the people”. More than a century later, te brand has created thousands of jobs, empowered thousands of farmers and fed families in their millions. Here are seven things you probably did not know about Maggi and the Nigerian people: MAGGI HAS SUGAR A lot has been said about the composition of Bouillon cubes in the Nigerian market, but as regards Maggi, that is within the realm of speculation. The cube is made from Soybean, iodised salt,  chilli pepper, onions, corn starch, monosodium glutamate palm olein, colour caramel, lovage and – wait for it – sugar!. Advertisement MAGGI TACKLES BLINDNESS According to the World Health Organisation (WHO), Vitamin A deficiency is the leading source of preventable blindness in children and night blindness in pregnant women. For this reason, sugar is in the makeup of Maggi, as a good source of vitam

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Photo google source As we have just seen, cells require a constant supply of energy to generate and maintain the biological order that keeps them alive. This energy is derived from the chemical bond energy in food molecules, which thereby serve as fuel for cells. Sugars are particularly important fuel molecules, and they are oxidized in small steps to carbon dioxide (CO2) and water (Figure 2-69). In this section we trace the major steps in the breakdown, or catabolism, of sugars and show how they produce ATP, NADH, and other activated carrier molecules in animal cells. We concentrate on glucose breakdown, since it dominates energy production in most animal cells. A very similar pathway also operates in plants, fungi, and many bacteria. Other molecules, such as fatty acids and proteins, can also serve as energy sources when they are funneled through appropriate enzymatic pathways. Food Molecules Are Broken Down in Three Stages to Produce ATP The proteins, lipids, and polysaccharides tha